An example of a weekly menu

Saturday

Clear soup of beef with herbal pancake strips
or
Cream of potato soup with truffles oil

***
A fine dish from our neighbour’s country?
I: Meat cut into strips from turkey „Zürich style“
with season vegetables and herbal spaetzle
or
A fine and light fish fillet for you:
II: Fillet of salmon in filo pastry
on vegetable bed and saffron foam
or
Classic and vegetarian:
Breaded and fried wedges of Tilsiter cheese on Wok-vegetables

***
A sweet seduction:
Marmorized chocolate mousse
on marinated strawberries and fresh mint

Sunday

Salads and vitamins from the buffet
***
Bouillon with egg royal and chive
or
French onion soup with cheese crackling
***
After a lovely day up in the mountains:
I: Duck breast (medium rare)
with wok vegetables,
glass noodles and Dijon mustard sauce
or
Or do you fancy a tasty fish dish?
II: Roasted fillet of halibut
with leek vegetables, Roman Cams and white wine foam
or
A traditional vegetarian dish?
III: Baked potato – broccoli pockets
with corn salad and sour cream dip
***
A sweet temptation:
Mousse of Tonka beans served in a glass