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Winter opening on 22nd December 2017

Winter opening on 22nd December 2017



Thank you so much! Vielen Dank! Danke! Merci! Grazie! Gracias! Tak!
for the amazing moments together in summer 2017!

We will start into winter 2017_18 on 22nd December 2017! In the meantime you can give us a call every Monday, Tuesday and Friday from 10.00 am till 12.00 pm. Or you can send us an email anytime. More

Super Skiing Weeks

Super Skiing Weeks

ideal for couples, single travellers and families with teenagers
from EUR 470,00 per person

⋅ 4 nights
⋅ Hochfilzer Inclusives
⋅ 3-day ski pass for the SkiWelt Wilder Kaiser
⋅ free ski rental from 10th to 23 March 2018 !!! More

SkiWelt Family Special

SkiWelt Family Special

ideal for families with small children
from EUR 436.00 per person

⋅ 4 nights
⋅ Hochfilzer Inclusives
⋅ children up to 15 years free
⋅ free ski passes for children
⋅ free ski rental from 18th March 2017!!!

More

Breath Fresh Mountain Air

Breath Fresh Mountain Air

⋅ 7 or 4 nights from EUR 354,50 per person
⋅ Hochfilzer Inclusives
⋅ 3 or 6 day lift and hiking pass
⋅ 1 child up to 11 years free More

Our top offers

Dorf 33, A-6352 Ellmau+43 (05358) 25 01info@hotel-hochfilzer.com

An example of a weekly menu

MONDAY

* Salads from the buffet
* Clear mushroom soup with chicken farce ravioli or zucchini soup with croutons
* I: Chicken strips à la Hochfilzer with potato spinach gnocchi and mixed vegetables or
* II: Pollock fillet in beer batter shell on leeks and carrots and pilaf rice
* III: Penne with chanterelle sauce and cherry tomatoes and parmesan cheese
* Blackcurrant ice cream soufflé with cherry sauce

TUESDAY

Great barbecue (weather permitting). Variety of salads, appetizers, soups, grilled meats, side dishes, homemade dip and barbecue sauces and a wonderful dessert waiting for you!

WEDNESDAY

* Salads from the buffet
* Clear beef broth with meat strudel or Viennese mushroom cream soup with croutons
* I: Roast rump of veal in truffle sauce with savoy cabbage and potato roulade
* II: Steamed John Dory Fillet "Styrian style" with bouillon potatoes and root vegetables
* III: Tricolore tortellini in cheese cream sauce and arugula
* Mousse au Café

THURSDAY

Large farmers buffet. Different appetizers, salads, soup, Tyrolean specialties with wonderful side dishes and a large dessert buffet is waiting for you!

FRIDAY - Gala Dinner

* Spreads and pastries
* Pumpkin mousse with Tyrolean ham
* Tomato soup with Ellmauer Käsepressknödeln
Raspberry sorbet with champagne infusion
* I: Rare roast pork loin in bacon shirt on morel with onion and bacon muffin and vegetable strudel
* II: Grilled shrimp skewers with rice timbale on Safranrahm and sugar snap peas and carrots
* III: Baked Camembert cheese on walnut-apple dressing, marinated corn salad and cranberries
* Cinnamon parfait with orange mousse and berry ragout

SATURDAY

* Salads from the buffet
* Clear chicken broth with Schöberln or pumpkin soup with pumpkin seed oil
* I: Altwiener stew of beef with dumplings and broccoli or
* II: Grilled salmon fillet with spinach, sour cream potatoes and hollandaise sauce
* III: Stuffed Zucchini shuttle on tomatoes - Olivenconfit
* Wachau nut slice with blueberry sauce

SUNDAY

* Salads from the buffet
* Clear chicken broth with Grießknöderln or parmesan soup with croutons
* I: Marinated in lemon juice and sour fried chicken with parsley potatoes and cranberries
* II: Duet of brook trout and catfish on Veltliner cream sauce and wok vegetables with lemon rice timbale
* III: Spicy vegetable stew with baked polenta balls
* Strawberry yogurt slices with marinated berry salad

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