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Apres Ski Weeks in March

Apres Ski Weeks in March

Live music and party fun in the traditional Tirol ski lodges and from Monday to Friday free ski guiding in the glistening snow in the Wilder Kaiser region - HÜTTENGAUDI SPECIAL, available between 9 - 31 March 2019, sets the hearts of all ski bunnies and piste foxes racing. More

Golf Unlimited

Golf Unlimited

⋅ 4 or 7 nights
⋅ Hochfilzer Inclusives
⋅ Unlimited Golf Package
⋅ 1 golf massage
⋅ 4 or 7x golf drinks
⋅ 1 child up to 11 years free More

Our top offers

Dorf 33, A-6352 Ellmau+43 (05358) 25 01info@hotel-hochfilzer.com

An example of a weekly menu

MONDAY

* Salads from the buffet
* Clear mushroom soup with chicken farce ravioli or zucchini soup with croutons
* I: Chicken strips à la Hochfilzer with potato spinach gnocchi and mixed vegetables or
* II: Pollock fillet in beer batter shell on leeks and carrots and pilaf rice
* III: Penne with chanterelle sauce and cherry tomatoes and parmesan cheese
* Blackcurrant ice cream soufflé with cherry sauce

TUESDAY

Great barbecue (weather permitting). Variety of salads, appetizers, soups, grilled meats, side dishes, homemade dip and barbecue sauces and a wonderful dessert waiting for you!

WEDNESDAY

* Salads from the buffet
* Clear beef broth with meat strudel or Viennese mushroom cream soup with croutons
* I: Roast rump of veal in truffle sauce with savoy cabbage and potato roulade
* II: Steamed John Dory Fillet "Styrian style" with bouillon potatoes and root vegetables
* III: Tricolore tortellini in cheese cream sauce and arugula
* Mousse au Café

THURSDAY

Large farmers buffet. Different appetizers, salads, soup, Tyrolean specialties with wonderful side dishes and a large dessert buffet is waiting for you!

FRIDAY - Gala Dinner

* Spreads and pastries
* Pumpkin mousse with Tyrolean ham
* Tomato soup with Ellmauer Käsepressknödeln
Raspberry sorbet with champagne infusion
* I: Rare roast pork loin in bacon shirt on morel with onion and bacon muffin and vegetable strudel
* II: Grilled shrimp skewers with rice timbale on Safranrahm and sugar snap peas and carrots
* III: Baked Camembert cheese on walnut-apple dressing, marinated corn salad and cranberries
* Cinnamon parfait with orange mousse and berry ragout

SATURDAY

* Salads from the buffet
* Clear chicken broth with Schöberln or pumpkin soup with pumpkin seed oil
* I: Altwiener stew of beef with dumplings and broccoli or
* II: Grilled salmon fillet with spinach, sour cream potatoes and hollandaise sauce
* III: Stuffed Zucchini shuttle on tomatoes - Olivenconfit
* Wachau nut slice with blueberry sauce

SUNDAY

* Salads from the buffet
* Clear chicken broth with Grießknöderln or parmesan soup with croutons
* I: Marinated in lemon juice and sour fried chicken with parsley potatoes and cranberries
* II: Duet of brook trout and catfish on Veltliner cream sauce and wok vegetables with lemon rice timbale
* III: Spicy vegetable stew with baked polenta balls
* Strawberry yogurt slices with marinated berry salad

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