• Disability Access
  • Dogs allowed
  • free W-Lan

accommodation for

from
to

Appetite for holidays in the mountains

Zur Einstimmung auf Ihren Urlaub am Wilden Kaiser haben wir für Sie ein Beispiel eines Wochenmenüs zusammengestellt.

Bergsommer | Wochenmenü

Monday

  • Salads from the buffet
  • Clear mushroom soup with chicken farce ravioli or zucchini soup with croutons
  • I: Chicken strips à la Hochfilzer with potato spinach gnocchi and mixed vegetables or
  • II: Pollock fillet in beer batter shell on leeks and carrots and pilaf rice
  • III: Penne with chanterelle sauce and cherry tomatoes and parmesan cheese
  • Blackcurrant ice cream soufflé with cherry sauce

"Wo die Liebe den Tisch deckt,
schmeckt das Essen am besten."

Tuesday - Great barbecue (weather permitting)

  • Variety of salads, appetizers, soups
  • Grilled meats, side dishes
  • Homemade dip and barbecue sauces
  • A wonderful dessert waiting for you!

"Man soll dem Leib etwas Gutes bieten,
damit die Seele Lust hat, darin zu wohnen."

Wednesday

  • Salads from the buffet
  • Clear beef broth with meat strudel or Viennese mushroom cream soup with croutons
  • I: Roast rump of veal in truffle sauce with savoy cabbage and potato roulade
  • II: Steamed John Dory Fillet "Styrian style" with bouillon potatoes and root vegetables
  • III: Tricolore tortellini in cheese cream sauce and arugula
  • Mousse au Café

"Kein Genuss ist vorübergehend,
denn der Eindruck, den er zurücklässt,
ist bleibend."

Thursday - Large farmers buffet

  • Different appetizers, salads, soup
  • Tyrolean specialties with wonderful side dishes
  • A large dessert buffet is waiting for you!

"Essen ist ein Bedürfnis,
genießen ist eine Kunst."

Friday - Gala Dinner

  • Spreads and pastries
  • Pumpkin mousse with Tyrolean ham
  • Tomato soup with Ellmauer Käsepressknödeln
  • Raspberry sorbet with champagne infusion
  • I: Rare roast pork loin in bacon shirt on morel with onion and bacon muffin and vegetable strudel
  • II: Grilled shrimp skewers with rice timbale on Safranrahm and sugar snap peas and carrots
  • III: Baked Camembert cheese on walnut-apple dressing, marinated corn salad and cranberries
  • Cinnamon parfait with orange mousse and berry ragout

"Die Königin der Kochrezepte,
ist die Phantasie"

Saturday

  • Salads from the buffet
  • Clear chicken broth with Schöberln or pumpkin soup with pumpkin seed oil
  • I: Altwiener stew of beef with dumplings and broccoli or
  • II: Grilled salmon fillet with spinach, sour cream potatoes and hollandaise sauce
  • III: Stuffed Zucchini shuttle on tomatoes - Olivenconfit
  • Wachau nut slice with blueberry sauce

"Ich liebe es mit Wein zu kochen.
Manchmal gebe ich ihn sogar ins Essen."

Sunday

  • Salads from the buffet
  • Clear chicken broth with Grießknöderln or parmesan soup with croutons
  • I: Marinated in lemon juice and sour fried chicken with parsley potatoes and cranberries
  • II: Duet of brook trout and catfish on Veltliner cream sauce and wok vegetables with lemon rice timbale
  • III: Spicy vegetable stew with baked polenta balls
  • Strawberry yogurt slices with marinated berry salad