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The Hochfilzer half board accommodation where you are spoilt for choice, not only retains its traditional fare, but also provides modern dishes where you can instantly decide what you want to eat. You have a choice of three different freshly prepared menus. Besides that, you can combine your favourite salads from the colourful salad buffet.
Take an international culinary journey every evening with our varied themes and experiences that still retains an Austrian feeling. Our Farmer’s Buffet, the Gala Dinner and the Barbecue Evening (summer only) are very popular each week and not to be missed.
Just a few ideas for your culinary delights at the Hochfilzer
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Favourite of the Austrians: Viennese breaded and fried escalope
from the freerange pig with parsley potatoes and cranberry compote
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Trout fillet braised in lemonthyme herb on asparagus tips with tarragon cream sauce
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Eggplant pasta gratinated with Tyrolean parmesan on Austrian tomato ragout
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