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Culinary Weeks
"Cosy. Warming. Wonderful."
Culinary Menu
6.00 pm to 9.00 pm
Soups and Starters
Cream of Jerusalem jerusalem artichoke soup
from the Hochfilzer herb garden with celeriac straw
Euro 4.10
Cream of pumpkin soup
with pumpkin seeds and pumpkin oil
Euro 3.90
Home-made prime boiled beef terrine
with a salad bouquet and fried grated potatoes
Euro 5.50
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Main dishes
Loins of pork wrapped in bacon
with creamy cep sauce, pear spaetzle and mixed vegetables
Euro 13.90
Maize-fed chicken breast
with creamy cognac sauce, spinach-potato gratin
and stewed tomatoes
Euro 11.90
Fillet of beef tournedos
with sauce hollandaise, mushroom risotto and vegetables
Euro 15.20
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Dessert and cheese
Crema Catalana
with blackheart ragout and coffee ice cream
Euro 5.50
Chocolate-cherry strudel
with vanilla espuma
Euro 4.90
Special assortment of cheese from Tyrol !
(small portions from:
Organic basket cheese from "Kolsass", Organic Gold, Alpbach Taler,
"Rotholzer" goat cheese, Mountain cheese, Rotholzer Blauhudler)
with homemade organic pastry, served on a slate board
Euro 7.10
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Of course you can book a table in one of our wonderful "Stüberl" under
Tel: 05358 2501
Fax: 05358 3152
E-Mail: info@hotel-hochfilzer.com
See you soon!
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