• Disability Access
  • Central location
  • Cared for by a family

accommodation for


Culinary Delights

The Hochfilzer half board accommodation where you are spoilt for choice, not only retains its traditional fare, but also provides modern dishes where you can instantly decide what you want to eat.

The Hochfilzer half board | Traditional & modern dishes

You have a choice of three different freshly prepared menus. Besides that, you can combine your favourite salads from the colourful salad buffet.

Take an international culinary journey every evening with our varied themes and experiences that still retains an Austrian feeling. Our Farmer's Buffet, the Gala Dinner and the Barbecue Evening (summer only) are very popular each week and not to be missed.


Special nutrition, individually tailored to you.

Relaxed and carefree vacation, despite celiac disease, lactose intolerance or other special nutritional requirements. Or are you vegetarian or vegan out of conviction?

Our chef will be happy to spoil you with a menu tailored to your wishes.

• vegetarian
• vegan
• gluten free
• lactose free

We also take other dietary requirements and intolerances into account.
We ask you to inform us about your special needs and wishes when booking in order to be able to pamper you as best as possible.

Just a few ideas for your culinary delights at the Hochfilzer:

  • Favourite of the Austrians: Viennese breaded and fried escalope from the freerange pig with parsley potatoes and cranberry compote.
  • Trout fillet braised in lemonthyme herb on asparagus tips with tarragon cream sauce.
  • Eggplant pasta gratinated with Tyrolean parmesan on Austrian tomato ragout.

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