Tyrolean Kaiserschmarrn
À la Ingrid Flora Hochfilzer
Once tasted - never forgotten
Some say it’s a poem, others say it’s simply delicious. Ingrid Flora Hochfilzer’s homemade Tyrolean Kaiserschmarrn is simply part and parcel of a holiday at the Hotel Hochfilzer****. Once a week, Ingrid Flora Hochfilzer treats all our guests (half-board and breakfast guests as well) to her homemade Tyrolean Kaiserschmarrn. And when she’s not making Kaiserschmarrn, Ingrid’s homemade delicacies form the forest and garden can be savoured at dinner.
