Enjoy the excellent cuisine of the Hochfilzer half-board with fresh regional products in the restaurant and winter garden. In addition, selected wine tastings with the junior chef in the rustic wine cellar and entertaining show cooking of Tyrolean dishes invite you to join in.
Rich breakfast buffet | 4 course dinner menu
In the morning our rich breakfast buffet awaits you with many regional and homemade delicacies. Start the day full of enjoyment every day from 7.30 a.m. to 10.30 a.m. Price for non residentals € 15.00 per person
We pamper you with our 4-course evening menu every day from 6:30 p.m. You are also welcome to choose individual courses from the lovingly prepared menu.
|Damit Sie einen kleinen Einblick bekommen haben wir hier für Sie eine mögliche Menüfolge ausgewählt:|
|Salads and starters from our varied buffet|
|Cream of vegetable soup with croutons|
|Mango sorbet with marascino|
|Fillet tips 'Boeuf Stroganoff'|
|with buttered rice and almond broccoli|
|Roasted red snapper with mustard-cabbage|
|served with butter potatoes and herb sauce|
|Tyrolean Schlutzkrapfen filled with spinach & ricotta|
|with brown butter, parmesan and chives|
|Cooked curd dumplings with cinnamon butter crumbs|
|and apricot roaster|
In addition, we organize many themed evenings that turn the dining experience into a culinary trip around the world - although Austria is visited every day! Very popular and therefore indispensable are: the farmer's buffet, the gala dinner and the barbecue evening (in summer).
Relaxed and carefree vacation, despite celiac disease, lactose intolerance or other special dietary requirements. Or do you eat vegetarian or vegan out of conviction?
Our chef will be happy to spoil you with a menu tailored to your needs.
• gluten free
• lactose free
We also take other dietary requirements and intolerances into account.
We ask you to inform us about your wishes in advance when booking, so that we can pamper you as well as possible.